Rick Hays is a highly-seasoned executive with two decades of progressive leadership experience in finance, accounting, and program management.
With combined restaurant management experience coupled his finance "sense", Rick is uniquely qualified to assist independent restaurant operators guide their businesses toward improved profitability.
Rick’s areas of specialization include Quickbooks, financial analysis, and internal controls development.
Restaurants, bars and nightclubs must constantly juggle operating costs, inventory management and seasonal sales trends to stay profitable and be successful. At Renaissance Bookkeeping we are uniquely qualified to help all kinds of hospitality businesses minimize cost, manage cash flow and plan for future growth.
As a Middle Tennessee company who is highly experienced in restaurant management, we have special insight on how to get past financial hurdles that can impact your bottom line.
Give Rick a call to learn how he can help your business. 615-970-2274.